WHAT IS A DOSA CHIP?
Get ready for an irresistible fermented snack with phenomenal crunch! Dosa Chips are made by hand in small batches using only four ingredients. The naturally fermented batter creates Dosa Chips’ distinctive flavor and their fabulous crunch.
Dosa Chips are cooked in antioxidant-rich rice bran oil. The hand-made approach and slow fermentation process means that it takes over 2 days to create this exceptional chip.
Dosa Chips are delicious by themselves and pair well with cheese, hummus,
salsas and dips. Try them in soups and salads to add crunch as a delicious
alternative to croutons. We think that you will love them!
4 Simple ingredients
Just four pals in the kitchen: Lentils, rice flour, a pinch of salt, and some rice bran oil! You can feel good about what goes into these tasty chips.
Naturally Fermented
Naturally brewed for chips bursting with flavor! We ferment our batter in small batches using traditional methods. That is why you can't get this type of flavor from any other chip.
Gluten Free
These chips are the gluten-free superheroes of snacks! Whether you have a gluten allergy or intolerance, or if you just want to mix up your diet, Dosa Chips are a great everyday snack with no gluten.
Non GMO
Non-GMO goodies are a must! Certified by The Non-GMO Project, you can rest assure that we use ingredients occurring naturally in nature to craft our tasty chips.